To use the guacamole I made today and the fresh corn tortillas I bought yesterday I decided to make some quesadillas. I wasn’t following a recipe, just making it up as I went along, since it turned out really tasty I decided to post it.

CHICKEN QUESADILLAS

INGREDIENTS

• Eight 4″ Corn Tortillas
• 2 Chicken breasts, very finely sliced
• 100g grated cheese
• 1 quantity guacamole (see previous recipe)
• 1 jar smooth salsa
• 1 small red onion, finely sliced
• 1 tbsp fajita seasoning (optional)

TO SERVE

• Sour cream

PREPARATION

1. Preheat the oven to 200°C
2. Fry the chicken, fajita seasoning and onion until cooked through
3. Spread one of the tortillas with a heaped tablespoon of guacamole and sprinkle with some grated cheese
4. Spoon a quarter of the chicken mixture onto the tortilla
5. Spoon over some salsa and sprinkle over a little more cheese
6. Place in the oven and repeat the process until all of the quesadillas are filled
7. Allow the quesadillas to become golden and crisp
8. Serve with sour cream

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