Comments on: Risotto Ai Funghi e Salsiccia – Sausage and Mushroom Risotto http://www.posiesplace.net/2006/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/ A Scot Living in Switzerland Writing About Food and Life in General Sat, 10 Jul 2010 18:53:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ken Sloan http://www.posiesplace.net/2006/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/comment-page-1/#comment-344 Ken Sloan Mon, 29 May 2006 17:59:10 +0000 http://www.posiesplace.net/2006/05/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/#comment-344 Oh, thank you :) The brown mushrooms that look like white button mushrooms here are usually crimini. They seem pretty similar... Oh, thank you :) The brown mushrooms that look like white button mushrooms here are usually crimini. They seem pretty similar…

]]> By: Posie http://www.posiesplace.net/2006/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/comment-page-1/#comment-339 Posie Mon, 29 May 2006 10:32:40 +0000 http://www.posiesplace.net/2006/05/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/#comment-339 Meant to say thanks for stopping by. I see you too have a food blog, I'm off to visit it. Meant to say thanks for stopping by. I see you too have a food blog, I’m off to visit it.

]]> By: Posie http://www.posiesplace.net/2006/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/comment-page-1/#comment-338 Posie Mon, 29 May 2006 10:31:45 +0000 http://www.posiesplace.net/2006/05/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/#comment-338 Thanks Ken! A chestnut mushroom is the brown variant of the common white mushroom, they are light to dark brown in colour and have a "nutty" flavour in comparison to their white cousins. They have a lower water content than white mushrooms so shrink less during the cooking process. Thanks Ken!

A chestnut mushroom is the brown variant of the common white mushroom, they are light to dark brown in colour and have a “nutty” flavour in comparison to their white cousins. They have a lower water content than white mushrooms so shrink less during the cooking process.

]]> By: Ken Sloan http://www.posiesplace.net/2006/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/comment-page-1/#comment-337 Ken Sloan Mon, 29 May 2006 09:06:34 +0000 http://www.posiesplace.net/2006/05/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/#comment-337 That is one freakin' tasty looking risotto! What is a chestnut mushroom?? That is one freakin’ tasty looking risotto! What is a chestnut mushroom??

]]> By: valentina http://www.posiesplace.net/2006/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/comment-page-1/#comment-160 valentina Sun, 07 May 2006 09:32:42 +0000 http://www.posiesplace.net/2006/05/05/risotto-ai-funghi-e-salsiccia-sausage-and-mushroom-risotto/#comment-160 What an interesting combination. Your risoto looks so lovely and creamy. What an interesting combination. Your risoto looks so lovely and creamy.

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