I had some of that really nice garlic marinaded turkey breast left over from last night and so I thought it would make another scrummy bagel filling. As you can see from the photograph below I managed to cut this one properly, Stewart commented on the fact that my BLT bagel looked as if I had cut it with a blunt knife!
TURKEY BAGEL
INGREDIENTS
- 1 Sesame bagel, halved
- 3 Cherry tomatoes, sliced
- 1 Red onion, sliced
- Iceberg lettuce, shredded
- 1 Garlic marinaded turkey breast steak
- 1 Slice Cheddar cheese
- Mayonnaise
- Dijon mustard
- salt and freshly milled black pepper
PREPARATION
- Toast the bagel and leave to one side to cool.
- Spread one side of the bagel with mayonnaise and the other side with dijon mustard.
- Preheat a grill pan until it is smoking hot, grill the turkey breast until cooked through. Set aside to allow standing time.
- Slice the turkey breast, place on top of a slice of cheese on the bage and top with red onion, tomato and lettuce.
- Enjoy!
ooh yum! Red onions, tomotoes and mayo are one of my favorite combos in the world! Looks delish! :O)
I’m not really a sandwich person, but this Turket Bagel looks yummy to me!
Your food blog is wonderful. (Glad to have discovered it today.) However, it kinda rubs in the fact that I’m “kitchenomically challenged.”
Thanks for visiting my blog. And more power to yours. Here’s to a food-filled life!
Thanks for your kind words Jayred. I think your blog is great, you really made me laugh and brightened my day today when I read your posting.