I was reading Appon’s Thai Food recipes today and Appon presented a fabulous dish of Boiled Chicken In A Spicy Sauce (Guy Op Sea Eaiw). I thought Appon’s recipe was fantastic and decided I would cook this for dinner tonight. I’m afraid I had to adapt it slightly only because I didn’t have all of the ingredients in the fridge. I also toned down the number of chillies, I love chillies but 3 was my maximum.
Enjoy!
BOILED TURKEY IN A SPICY SAUCE
Serves 1
INGREDIENTS
- 200g Garlic marinaded turkey
- 1 Bunch corriander
- 2 Garlic cloves
- 1/2 Tsp Black peppercorns
- 3 Tbsp Light soy sauce
- 500ml Reduced fat chicken stock
- Handful of mange tout
- 1 Small pack Udon noodles
PREPARATION
- Add the garlic, peppercorns, corriander and soy sauce to a small food processor and blitz until well combined.
- Pour the soy mixture over the turkey and allow to marinade for at least 30 minutes.
- Heat some oil in a pan and seal the turkey on both sides.
- Place the turkey and stock into a pan, bring the stock up to the boil then reduce the heat and allow to simmer until the stock has reduced by half.
- During the last 5 minutes of cooking I added udon noodles and mange tout to the stock.
- Remove the turkey, slice and serve over the mange tout and noodles, ladle over some stock top with some of the following sauce.
For the spicy sauce
INGREDIENTS
- 3 Chillies
- 1 Garlic clove
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 2 Tbsp Dark soy sauce
PREPARATION
- Add all of the sauce ingredients into a small food processor and blitz until well combined.
- Serve over the turkey.
Sher | 30-Jun-06 at 12:57 am | Permalink
I really like this dish. It’s the kind of thing I like to whip up when I’m busy. Or when I’m not busy. :):) I would whip it up mainly because I can tell it’s delicious.
Food Bloggin | 30-Jun-06 at 2:17 am | Permalink
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