It’s another gorgeous summers day, temperature is aready rising and I wanted a hearty breakfast to see me through until dinner time. There were quite a few bits and pieces in the fridge which needed to be used so I thought an omelette was definately the way to go. Here is what I came up with…
BUMPER BREAKFAST OMELETTE
Serves 1-2
INGREDIENTS
- 3 Large eggs
- 1 Spring onion, sliced
- 1 Large tomato, chopped
- 1 Handful of chestnut mushrooms, sliced
- 1 Cup cheddar cheese, grated
- 2 Slices turkey bacon, chopped
- Salt and pepper
- Olive oil
PREPARATION
- Fry the mushrooms until beginning to soften and then add the turkey bacon and fry for a further minute.
- Beat the eggs lightly, add the grated cheese to the beaten eggs and season with salt and pepper.
- Add the spring onions and tomatoes to th frying pan and mix well, pour over the egg mixture and mix thoroughy.
- Cover the pan and reduce the heat, allow the omelette to cook gently for about 10 minutes. If required finish cooking the top of the omelette under a hot grill.
lindy | 18-Jun-06 at 1:19 pm | Permalink
This looks splendid. what are chestnut mushrooms like? This is the first i’ve heard of them.
Pamela | 18-Jun-06 at 1:32 pm | Permalink
Chestnut mushrooms are like regular white button mushrooms but they are brown and have a slightly nutty flavour.
Paz | 18-Jun-06 at 10:13 pm | Permalink
I’d like some of this!
Paz
Puspha | 19-Jun-06 at 3:17 pm | Permalink
Looks delicious!!!
Red | 04-Feb-07 at 4:54 am | Permalink
Reminds me of egg foo young only freshed and less greasy