I’m getting really excited as my next set of visitors arrive on Monday, my aunt, cousin and the two girls have never been over to Switzerland before!! I have a few last minute preparations to take care of but I’m pretty much organized.

I thought I would have a nice healthy salad for lunch since the weather is still very warm.

TURKEY SALAD

Serves 1

INGREDIENTS

• 150g Garlic marinaded turkey breast fillet
• 1 Carrot, grated
• 1 Tomato, sliced thinly
• 1/2 Red pepper, sliced
• Mixed salad leaves
• 1 Red onion, finely sliced
• 4 Baby sweetcorn cobs
• Black sesame salad dressing

PREPARATION

1. Grill the turkey for 5 minutes each side, check to ensure the turkey is cooked through.
2. Mix the tomato, grated carrot, sweetcorn, mixed leaves, red pepper, onion and the turkey.
3. Season the salad leaves with salt and pepper, dress the salad with the sesame dressing.

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