Comments on: Monthly Mingle #2 – Big on Barbeque – Teriyaki Salmon

By: Salmon a la parrilla marinado en salsa Teriyaki | Recetas de la dieta de los puntos

Wed, 11 Feb 2009 10:46:59 +0000

[...] Imagen de Salmón a la parrilla marinado en salsa Teriyaki via posiesplace [...]

By: Lea

Lea — Fri, 16 Jun 2006 15:17:41 +0000

Thanks!

I had recently made terriyaki salmon from a Japanese cookbook I have, and didnt get that nice glaze. I was told I should have added sugar, so I was happy when I found your recipe with sugar in the ingredients! lol Imagine my sadness when I didnt see it in the instructions part!

Thank you! =)

By: Pamela

Pamela — Fri, 16 Jun 2006 14:25:17 +0000

Thanks for pointing out my oversight Lea.

The sugar is incorporated into step 1, I have corrected the recipe to show this.

Thanks for popping by!

By: Lea

Lea — Fri, 16 Jun 2006 13:45:35 +0000

but where does the sugar come into play? =(

By: Barbara (Biscuit Girl)

Barbara (Biscuit Girl) — Thu, 15 Jun 2006 13:14:39 +0000

That looks soooo good! And easy. I’ll add this to my ever-growing list of recipes I have to try.

By: ceendy

ceendy — Thu, 15 Jun 2006 11:42:00 +0000

Hi Pamela,
thanks for visiting my blog
I love salmon teriyaki and I love making the marinade instead of buying the ready-made one. My recipe is slightly different in that I used ground ginger, rice wine and thickened with cornstarch.
Next time I should give this one a try!

By: mae

mae — Wed, 14 Jun 2006 09:34:29 +0000

I love teriyaki salmon especially the sauce. This looks fantastic! But you know, i always prefer it with rice.

By: Ange

Ange — Wed, 14 Jun 2006 06:13:08 +0000

Teriyaki salmon is delicious on the bbq, so glad you gave it a go, looks delicious

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Tue, 13 Jun 2006 22:09:45 +0000

Pamela,

I am from Lorraine, just next to Alsace. So I know Lorraine better, although both are very close by! If you can visit Les Vosges, lovely around there, and of course Straasbourg should not disappoint you. I can find a few known good restaurants for you as well, with Michelin stars. I tried one on Sarrebourg 2 weeks ago and loved it. Great price too for the food quality!!! Let me know how I can help!!

By: kalyn

kalyn — Tue, 13 Jun 2006 14:02:10 +0000

I have this bookmarked to try. I have mirin, but need to get some sake.