{ 2006 06 19 }

Wild Boar Koftas

Sticking with the Middle Eastern influence I decided to turn the wild boar steaks into koftas. I thought I’d serve them with some Couscous and some natural yogurt flavoured with fresh corriander and chives.

Wild Boar Koftas

WILD BOAR KOFTAS

Serves 1-2

INGREDIENTS

For the Koftas

  • 200g Wild boar fillets
  • 1/4 Tsp Garlic powder
  • 1/4 Tsp Onion powder
  • 1/4 Tsp Mild Paprika
  • 1/4 Tsp Ground Corriander
  • 1/4 Tsp Ground Cumin
  • 1 Tbsp Fresh corriander, chopped
  • 1/3 Fresh red chilli
  • 2 Tbsp Chives, chopped
  • Lemon slices
  • 4 Garlic cloves
  • Olive oil
  • Salt and pepper
  • 2 Metal Skewers

For the Sauce

  • 1 Carton low fat natural yogurt
  • 1 Tbsp Fresh corriander, chopped
  • 2 Tbsp Chives, chopped

PREPARATION

  1. Add the boar, herbs and spices to a food processor and pulse until minced and well mixed.
  2. Wrap the each garlic clove in a lemon slice and thread one onto each skewar.
  3. Form the meat into two sausage shapes and thread onto metal skewers, finish each skewar with another lemon rapped garlic clove.
  4. Add the chives and corriander to the yogurt, mix well and refridgerate.
  5. Grill the Koftas under a hot grill for 8-10 minutes, turning once.
  6. Serve with a generous spoonful of the yogurt sauce, lemon wedges and couscous.

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Posted by Pamela on Monday, June 19th, 2006, at 7:54 pm, and filed under Game, International Food, Main course, Middle Eastern.

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