{ 2006 07 16 }

I ♥ Peanut Butter

I really love peanut butter. I don’t think you can beat toast with peanut butter for a quick and tasty breakfast.

I got up nice and early this morning and decided that I fancied something a little different for breakfast but still using my beloved peanut butter.

I searched the internet for peanut butter recipes and found this great little website from the US Peanut Advisory Board dedicated to those like myself who have a love for peanut butter.

The site has lots of nice facts about the history of peanut butter, how it’s made and most importantly recipes!

I decided I would give their recipe for peanut butter pancakes a try, here’s the recipe.

peanut butter pancakes

PEANUT BUTTER PANCAKES

Serves 2-4

INGREDIENTS

  • 1¼ Cups Plain flour, sieved
  • 2 Tbsp Sugar
  • 2½ Tsp Baking powder
  • ½ Tsp Salt
  • 1¼ Cups Semi skimmed milk
  • 1 Egg
  • ¼ Cup Peanut butter (I used crunchy)
  • 3 Tbsp butter, melted I used olive oil

PREPARATION

makinig of peanut butter pancakes 2
  1. Add the milk, egg, olive oil, peanut butter into a bowl and whisk vigourously until well combined.
  2. Combine the flour, salt, sugar, baking powder and add slowly to the wet ingredients whisking as you go to prevent lumps continue until all the flour has been incorporated and you have a smooth batter.
  3. Heat a non-stick griddle pan and oil the surface.
  4. Pour ½ ladles of the batter on to the griddle, cooking until golden brown.
  5. Drizzel with honey and serve immediately!
peanut butter pancakes 2

I was so pleased with the result that I decided to submit it to a new food blogging event Weekend Breakfast Blogging (WCC) being held over at Saffron Trail by Nandita, unfortunately I was too late for the first round-up but I will put this forward for round #2.

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Posted by Pamela on Sunday, July 16th, 2006, at 10:40 am, and filed under Breakfast.

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