Breakfast Idea

Tomorrow is the big day and we’ve still a bit of prep work needed before they arrive so no complicated breakfasts today. Stewart managed to get the spare room pretty much cleared yesterday but we still need to get rid of a lot of crap. This simple breakfast went down really well.

tomato and cream cheese croissant 2

TOMATO AND CREAM CHEESE CROISSANT

INGREDIENTS

  • 1 Plum tomato, sliced
  • Garlic and herb cream cheese
  • Croissant
  • Balsamic vinegar
  • Salt and pepper

PREPARATION

  1. Slice open the croissant and toast until golden brown.
  2. Spread the cream cheese over both sides of the toasted croissant.
  3. Arrange the tomato slices over the cream cheese and drissle over a couple of drops of balsaic vinegar.
  4. Season the tomato with salt and pepper and serve.
tomato and cream cheese croissant

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