Comments on: Chicken Chow Mein Glasgow Style

By: Sumitha Shibu

Sumitha Shibu — Fri, 28 Jul 2006 12:02:46 +0000

Hey Pam,waiting for a new dish and a new recipe from you!Take Care:)

By: ri

ri — Wed, 26 Jul 2006 13:47:07 +0000

This looks fantastic, and I have a full bottle of Black Vinegar just aching to get used. I have been craving chinese and thai food like crazy these last few days, could be the heat!!

best,
Riana

By: Pamela

Pamela — Tue, 25 Jul 2006 14:37:43 +0000

Thanks guys!

By: Mae

Mae — Tue, 25 Jul 2006 12:31:04 +0000

Oh, yummmmmmmmmyyyy! Looks great Pam!

By: Sumitha Shibu

Sumitha Shibu — Tue, 25 Jul 2006 12:00:15 +0000

Oh it looks yummy!

By: Puspha

Puspha — Tue, 25 Jul 2006 08:43:28 +0000

Wow!!!! delicious.

By: Pamela

Pamela — Tue, 25 Jul 2006 05:10:34 +0000

Oops, it did say that didn’t it! Another demonstration of me having an overheated brain, I have corrected it to read chicken stock, LOL!

By: Sara

Sara — Tue, 25 Jul 2006 04:55:20 +0000

That sounds wonderful, I love chow mein. Can i ask a question? What is the Reduced Fat Chicken Salt?

By: Food Bloggin

Food Bloggin — Tue, 25 Jul 2006 02:28:31 +0000

[...] You’ll find my recipe here. [...]

By: Meena

Meena — Mon, 24 Jul 2006 22:19:53 +0000

Oohh!!! This will be perfect with my chilli Chicken. I’m gonna check if I have all the ingredients for a lovely dinner! Thanks Pamela!