I really love peanut butter. I don’t think you can beat toast with peanut butter for a quick and tasty breakfast.
I got up nice and early this morning and decided that I fancied something a little different for breakfast but still using my beloved peanut butter.
I searched the internet for peanut butter recipes and found this great little website from the US Peanut Advisory Board dedicated to those like myself who have a love for peanut butter.
The site has lots of nice facts about the history of peanut butter, how it’s made and most importantly recipes!
I decided I would give their recipe for peanut butter pancakes a try, here’s the recipe.
PEANUT BUTTER PANCAKES
Serves 2-4
INGREDIENTS
- 1¼ Cups Plain flour, sieved
- 2 Tbsp Sugar
- 2½ Tsp Baking powder
- ½ Tsp Salt
- 1¼ Cups Semi skimmed milk
- 1 Egg
- ¼ Cup Peanut butter (I used crunchy)
- 3 Tbsp butter, melted I used olive oil
PREPARATION
- Add the milk, egg, olive oil, peanut butter into a bowl and whisk vigourously until well combined.
- Combine the flour, salt, sugar, baking powder and add slowly to the wet ingredients whisking as you go to prevent lumps continue until all the flour has been incorporated and you have a smooth batter.
- Heat a non-stick griddle pan and oil the surface.
- Pour ½ ladles of the batter on to the griddle, cooking until golden brown.
- Drizzel with honey and serve immediately!
I was so pleased with the result that I decided to submit it to a new food blogging event Weekend Breakfast Blogging (WCC) being held over at Saffron Trail by Nandita, unfortunately I was too late for the first round-up but I will put this forward for round #2.
What an awesome breakfast! I think you’ve made any peanut butter lovers out there very happy. I’m glad you’ll resubmit this recipe Weekend Breakfast Blogging. Great!
Paz
Thank Paz
I have a real addiction for anything featuring peanut butter unfortunately my husband dosen’t share this love, guess that means more pancakes for me!
Gorgeous! Those would make me quite happy as well.
Mmmhhh, those pancakes look very fine! Like you, I love peanut butter and recipes using this holy spread are very welcome. Thanks!
Oohhhhh, if only I had peanut butter. You don’t have a recipe to make your own peanut butter by any chance? So I don’t have to wait a few months until my family brings me some. (The only one I can find here is outrageous expensive.)
Isis the website where I got the pancake recipe has a couple of recipes for peanut butter, here is one
http://www.peanutbutterlovers.com/recipes/food_proc_pb.html
Let me know if you try it out and how you get on!
thanks,
will try and let you know. mmmmm
That sounds so yummy Pamela! I wanna have a bite of the stack too
Do check out the round up by Sunday night!
Cheers
N
Thanks Nandita!! Can’t wait to see the round up.
FYI, Do not mix the batter until smooth. Lumps are good and they will cook out. Just ask Alton Brown. He did a show on pancakes!
In reference to the Great peanut butter pancakes..It is an adventure in a morning.sunday,breakfeast taste…But these adventures are not for everyone..
Read…Peanut Butter page 307The Nutrition Bible and its relation to AFLATOXIN..I AM NOT TAKING SIDES ..I have not had peanut butter since I was a kid.But it sounded so good…
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Oooh, sounds yummy. I have yet to put peanut butter into my pancake batter, I prefer to put it on top so I can taste it more. I make them really healthy with cottage cheese but you’d never know it! I call them:
Banana Pancakes