Paella Without Any Seafood For Stewart

Stewart quite fancied some paella after I made Natalie’s Paella recipe the other night the only problem is – he doesn’t like seafood at all. I thought the perfect combination was chicken and chorizo instead and it was really delicious! The recipe is pretty much the same as the recipe I posted the other night (see the link above for Natalie’s Paella recipe) but this time I made the following changes:

I chopped two store bought roast chicken breasts and used this in place of the prawns.  Since my last paella was a little wet I decided to use much less stock and so I only used 600ml of vegetable stock with 150g paella rice.

After cooking for 20 minutes I added the frozen peas stirred well and replaced the lid and turned the heat way down to almost nothing to allow the rest of the stock to be absorbed by the rice and the peas to cook.
Complete sucess!!

paella for stewart no seafood

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