Comments on: Fillet Steak With A Creamy Peppercorn Sauce http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/ A Scot Living in Switzerland Writing About Food and Life in General Sat, 22 Nov 2008 04:41:06 +0000 http://wordpress.org/?v=2.6.3 By: Brian http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-28577 Brian Sat, 16 Feb 2008 20:32:14 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-28577 Absolutely delicious! Tried it this evening - thanks for the recipe. I fudged the cognac by using cream sherry but what the heck - anything with double cream is good! Absolutely delicious! Tried it this evening - thanks for the recipe. I fudged the cognac by using cream sherry but what the heck - anything with double cream is good!

]]> By: Cookware Guide http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7256 Cookware Guide Mon, 29 Jan 2007 03:18:43 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7256 This looks absolutely fantastic. I am drooling as we speak. This looks absolutely fantastic. I am drooling as we speak.

]]> By: eva http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7051 eva Wed, 24 Jan 2007 20:52:21 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7051 thank you for the info! I'll have a look :-) thank you for the info! I’ll have a look :-)

]]> By: Pamela http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7024 Pamela Wed, 24 Jan 2007 12:02:49 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7024 Hi Eva, I'm afraid I'm a complete novice skiier and the few times I have been we've gone by car or by organized bus. The best thing I can recommend is to pick up a copy of the Baslerstab as there are always ads in the back during the ski season for bus day trip to ski resorts like Soerenberg and I know that Settelen in Turkheimerstrasse used to run a bus every Saturday morning to Feldberg returning later that night. Hope this is useful! Enjoy the market! Hi Eva,

I’m afraid I’m a complete novice skiier and the few times I have been we’ve gone by car or by organized bus. The best thing I can recommend is to pick up a copy of the Baslerstab as there are always ads in the back during the ski season for bus day trip to ski resorts like Soerenberg and I know that Settelen in Turkheimerstrasse used to run a bus every Saturday morning to Feldberg returning later that night.

Hope this is useful! Enjoy the market!

]]> By: eva http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7023 eva Wed, 24 Jan 2007 11:30:31 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7023 Looks great! I;ll have to make this for barry as he;s a total stake monster :-) and am looking forward to visiting the market in st louis for the first time this weekend....lets hope a bit of the snow stays as it'll look amazing! do you have any tips on what the best place close to basel is for skiing by train?? Looks great! I;ll have to make this for barry as he;s a total stake monster :-) and am looking forward to visiting the market in st louis for the first time this weekend….lets hope a bit of the snow stays as it’ll look amazing! do you have any tips on what the best place close to basel is for skiing by train??

]]> By: Pamela http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6974 Pamela Tue, 23 Jan 2007 07:52:48 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6974 Melting wok - I'd like to try that sauce too :) Unswissmiss - I'm afraid I don't know of any other Farmers markets in Basel town center. Once you get the car though there is a great one in Lörrach center and another in St Louis. The best supermarket we've found for products and price is Rewe which is just over the border in Weil am Rhein in the new shopping center Einkaufs Insel. Plenty of parking too!! Melting wok - I’d like to try that sauce too :)

Unswissmiss - I’m afraid I don’t know of any other Farmers markets in Basel town center. Once you get the car though there is a great one in Lörrach center and another in St Louis. The best supermarket we’ve found for products and price is Rewe which is just over the border in Weil am Rhein in the new shopping center Einkaufs Insel. Plenty of parking too!!

]]> By: unswissmiss http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6971 unswissmiss Tue, 23 Jan 2007 07:17:36 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6971 Unfortunately we're still waiting for the car we ordered last year! Once it's delivered (February, we're told) I'm sure we'll be making runs across the border. By the way, is there a good farmer's market in Basel on weekends? I haven't found anything aside from the little one in the Marktplatz every day. Unfortunately we’re still waiting for the car we ordered last year! Once it’s delivered (February, we’re told) I’m sure we’ll be making runs across the border.

By the way, is there a good farmer’s market in Basel on weekends? I haven’t found anything aside from the little one in the Marktplatz every day.

]]> By: MeltingWok http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6949 MeltingWok Mon, 22 Jan 2007 23:46:31 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6949 Cheers !! I'd love to try your creamy peppercorn sauce sometime. The chinese usually used peppercorn without the cream with mashed black beans, and call it peppercorn sauce haha :) ooh, you got the cognac too, nice :) Cheers !! I’d love to try your creamy peppercorn sauce sometime. The chinese usually used peppercorn without the cream with mashed black beans, and call it peppercorn sauce haha :) ooh, you got the cognac too, nice :)

]]> By: Pamela http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6937 Pamela Mon, 22 Jan 2007 18:09:55 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6937 I don't tend to buy my meat in Switzerland, I usually buy it in Germany. I find the steak here is too pink, it doesn't seem to have been allowed to hang for long enough to develop flavour, if I buy it in Germany it costs less and has better flavour. At least that is my experience, others may disagree. I don’t tend to buy my meat in Switzerland, I usually buy it in Germany. I find the steak here is too pink, it doesn’t seem to have been allowed to hang for long enough to develop flavour, if I buy it in Germany it costs less and has better flavour. At least that is my experience, others may disagree.

]]> By: unswissmiss http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6933 unswissmiss Mon, 22 Jan 2007 16:41:16 +0000 http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6933 Steak au poivre, one of my all time favorites. I can't get over how expensive beef is in Switzerland, though. Steak au poivre, one of my all time favorites. I can’t get over how expensive beef is in Switzerland, though.

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