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	<title>Comments on: Fillet Steak With A Creamy Peppercorn Sauce</title>
	<atom:link href="http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/</link>
	<description>A Scot Living in Switzerland Writing About Food and Life in General</description>
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		<title>By: Neil Gardiner</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-44759</link>
		<dc:creator>Neil Gardiner</dc:creator>
		<pubDate>Wed, 14 Jan 2009 01:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-44759</guid>
		<description>Great, I can wait to try your recipe! 

Cheers,
Neil (A Swissman in Australia).</description>
		<content:encoded><![CDATA[<p>Great, I can wait to try your recipe! </p>
<p>Cheers,<br />
Neil (A Swissman in Australia).</p>
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		<title>By: Brian</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-28577</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Sat, 16 Feb 2008 20:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-28577</guid>
		<description>Absolutely delicious!  Tried it this evening - thanks for the recipe.  I fudged the cognac by using cream sherry but what the heck - anything with double cream is good!</description>
		<content:encoded><![CDATA[<p>Absolutely delicious!  Tried it this evening &#8211; thanks for the recipe.  I fudged the cognac by using cream sherry but what the heck &#8211; anything with double cream is good!</p>
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		<title>By: Cookware Guide</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-7256</link>
		<dc:creator>Cookware Guide</dc:creator>
		<pubDate>Mon, 29 Jan 2007 03:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7256</guid>
		<description>This looks absolutely fantastic. I am drooling as we speak.</description>
		<content:encoded><![CDATA[<p>This looks absolutely fantastic. I am drooling as we speak.</p>
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		<title>By: eva</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-7051</link>
		<dc:creator>eva</dc:creator>
		<pubDate>Wed, 24 Jan 2007 20:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7051</guid>
		<description>thank you for the info! I&#039;ll have a look :-)</description>
		<content:encoded><![CDATA[<p>thank you for the info! I&#8217;ll have a look <img src='http://www.posiesplace.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Pamela</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-7024</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Wed, 24 Jan 2007 12:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7024</guid>
		<description>Hi Eva,

I&#039;m afraid I&#039;m a complete novice skiier and the few times I have been we&#039;ve gone by car or by organized bus.  The best thing I can recommend is to pick up a copy of the Baslerstab as there are always ads in the back during the ski season for bus day trip to ski resorts like Soerenberg and I know that Settelen in Turkheimerstrasse used to run a bus every Saturday morning to Feldberg returning later that night.

Hope this is useful!  Enjoy the market!</description>
		<content:encoded><![CDATA[<p>Hi Eva,</p>
<p>I&#8217;m afraid I&#8217;m a complete novice skiier and the few times I have been we&#8217;ve gone by car or by organized bus.  The best thing I can recommend is to pick up a copy of the Baslerstab as there are always ads in the back during the ski season for bus day trip to ski resorts like Soerenberg and I know that Settelen in Turkheimerstrasse used to run a bus every Saturday morning to Feldberg returning later that night.</p>
<p>Hope this is useful!  Enjoy the market!</p>
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		<title>By: eva</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-7023</link>
		<dc:creator>eva</dc:creator>
		<pubDate>Wed, 24 Jan 2007 11:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-7023</guid>
		<description>Looks great! I;ll have to make this for barry as he;s a total stake monster :-) and am looking forward to visiting the market in st louis for the first time this weekend....lets hope a bit of the snow stays as it&#039;ll look amazing! do you have any tips on what the best place close to basel is for skiing by train??</description>
		<content:encoded><![CDATA[<p>Looks great! I;ll have to make this for barry as he;s a total stake monster <img src='http://www.posiesplace.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  and am looking forward to visiting the market in st louis for the first time this weekend&#8230;.lets hope a bit of the snow stays as it&#8217;ll look amazing! do you have any tips on what the best place close to basel is for skiing by train??</p>
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		<title>By: Pamela</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-6974</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Tue, 23 Jan 2007 07:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6974</guid>
		<description>Melting wok - I&#039;d like to try that sauce too :)

Unswissmiss - I&#039;m afraid I don&#039;t know of any other Farmers markets in Basel town center.  Once you get the car though there is a great one in Lörrach center and another in St Louis.  The best supermarket we&#039;ve found for products and price is Rewe which is just over the border in Weil am Rhein in the new shopping center Einkaufs Insel.  Plenty of parking too!!</description>
		<content:encoded><![CDATA[<p>Melting wok &#8211; I&#8217;d like to try that sauce too <img src='http://www.posiesplace.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Unswissmiss &#8211; I&#8217;m afraid I don&#8217;t know of any other Farmers markets in Basel town center.  Once you get the car though there is a great one in Lörrach center and another in St Louis.  The best supermarket we&#8217;ve found for products and price is Rewe which is just over the border in Weil am Rhein in the new shopping center Einkaufs Insel.  Plenty of parking too!!</p>
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		<title>By: unswissmiss</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-6971</link>
		<dc:creator>unswissmiss</dc:creator>
		<pubDate>Tue, 23 Jan 2007 07:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6971</guid>
		<description>Unfortunately we&#039;re still waiting for the car we ordered last year! Once it&#039;s delivered (February, we&#039;re told) I&#039;m sure we&#039;ll be making runs across the border.

By the way, is there a good farmer&#039;s market in Basel on weekends? I haven&#039;t found anything aside from the little one in the Marktplatz every day.</description>
		<content:encoded><![CDATA[<p>Unfortunately we&#8217;re still waiting for the car we ordered last year! Once it&#8217;s delivered (February, we&#8217;re told) I&#8217;m sure we&#8217;ll be making runs across the border.</p>
<p>By the way, is there a good farmer&#8217;s market in Basel on weekends? I haven&#8217;t found anything aside from the little one in the Marktplatz every day.</p>
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	<item>
		<title>By: MeltingWok</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-6949</link>
		<dc:creator>MeltingWok</dc:creator>
		<pubDate>Mon, 22 Jan 2007 23:46:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6949</guid>
		<description>Cheers !! I&#039;d love to try your creamy peppercorn sauce sometime. The chinese usually used peppercorn without the cream with mashed black beans, and call it peppercorn sauce haha :) ooh, you got the cognac too, nice :)</description>
		<content:encoded><![CDATA[<p>Cheers !! I&#8217;d love to try your creamy peppercorn sauce sometime. The chinese usually used peppercorn without the cream with mashed black beans, and call it peppercorn sauce haha <img src='http://www.posiesplace.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ooh, you got the cognac too, nice <img src='http://www.posiesplace.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Pamela</title>
		<link>http://www.posiesplace.net/2007/01/fillet-steak-with-a-creamy-peppercorn-sauce/comment-page-1/#comment-6937</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Mon, 22 Jan 2007 18:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.posiesplace.net/2007/01/22/fillet-steak-with-a-creamy-peppercorn-sauce/#comment-6937</guid>
		<description>I don&#039;t tend to buy my meat in Switzerland, I usually buy it in Germany. I find the steak here is too pink, it doesn&#039;t seem to have been allowed to hang for long enough to develop flavour, if I buy it in Germany it costs less and has better flavour.  At least that is my experience, others may disagree.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t tend to buy my meat in Switzerland, I usually buy it in Germany. I find the steak here is too pink, it doesn&#8217;t seem to have been allowed to hang for long enough to develop flavour, if I buy it in Germany it costs less and has better flavour.  At least that is my experience, others may disagree.</p>
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