Comments on: Salmon Yakitori

By: Jim Troetti

Jim Troetti — Fri, 02 Jan 2009 23:03:05 +0000

I am alwasy looking for different receips this one I have to try. I will get back to you with my results

By: J.Ho

J.Ho — Sat, 17 Feb 2007 20:53:00 +0000

This looks incredible. I’ll try it soon and report back to you! Thanks!

By: andi2

andi2 — Thu, 08 Feb 2007 23:40:14 +0000

looks wonderful……………

By: Pamela

Pamela — Thu, 08 Feb 2007 15:18:19 +0000

Vegetable oil or any other flavourless oil would work perfectly well instead.

By: joey

joey — Thu, 08 Feb 2007 14:58:27 +0000

Another yummy marinade! I love how they are so simple! But what would be a good substitute for rapeseed oil? Not too available in my part of the world…

By: Paz

Paz — Thu, 08 Feb 2007 11:08:53 +0000

Yum, yum! I love salmon!
Paz

By: Pamela

Pamela — Wed, 07 Feb 2007 22:09:23 +0000

Sara – This marinade works brilliantly with chicken thighs too.

Un-Swiss Miss – Thanks for the marinade suggestion, that sounds really good. I’ll be sure to give it a try.

By: Un-Swiss Miss

Un-Swiss Miss — Wed, 07 Feb 2007 21:40:41 +0000

Sounds excellent! If you’d like to avoid MSG, another good Asian combination is rice vinegar, honey, and sesame oil. Because the ingredients are so rich, you don’t need much of any of them – we’re talking tablespoons, depending on how big the filets are.

If I have it around, sometimes I’ll throw in a handful of scallions too, but otherwise, that’s it. I turn to coat and marinate for about 30 minutes before pan frying in a neutral oil like canola or safflower.

By: Sara

Sara — Wed, 07 Feb 2007 21:19:55 +0000

Sounds delicious. I’m not a fan of salmon, but I’d love to try the marinade on another meat. Love the babys room too, how cute!