Comments on: The Perfect Roast Chicken! http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/ A Scot Living in Switzerland Writing About Food and Life in General Tue, 04 Oct 2011 09:44:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chef JP http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-15986 Chef JP Sun, 27 May 2007 19:33:46 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-15986 I thought your recipe was wonderful. True simplicity works best in flavorful cooking. I enjoyed touring your site. Chef JP I thought your recipe was wonderful. True simplicity works best in flavorful cooking. I enjoyed touring your site. Chef JP

]]> By: joey http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-13602 joey Mon, 23 Apr 2007 03:01:32 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-13602 Oh and thanks for the tip on Delia Smith...have seen her books and am curious :) Oh and thanks for the tip on Delia Smith…have seen her books and am curious :)

]]> By: joey http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-13601 joey Mon, 23 Apr 2007 03:00:14 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-13601 I am always searching for a good roast chicken recipe...thanks for passing this along! :) I am always searching for a good roast chicken recipe…thanks for passing this along! :)

]]> By: The Swiss Job http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-13262 The Swiss Job Tue, 17 Apr 2007 13:37:01 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-13262 I've just roasted the perfetc chicken a la Heston Blumenthal. A "little" more involved, here's the jist of it. Day before, brine chicken for six hours. Place in fresh water for an hour changing the water every fifteen minutes. Then dunk in boiling water for 30 second, followed by ice water for thirty seconds. Repeat. Leave uncovered in fridge overnight to dry out. Place in oven at 60 °C for 4 and a half hours. Quickly brown the skin by touching off a very hot frying pan. Enjoy! A lot of work but it is melt in your mouth, concentrated chicken goodness. I'm trying it again this weekend!! I’ve just roasted the perfetc chicken a la Heston Blumenthal. A “little” more involved, here’s the jist of it.

Day before, brine chicken for six hours. Place in fresh water for an hour changing the water every fifteen minutes. Then dunk in boiling water for 30 second, followed by ice water for thirty seconds. Repeat. Leave uncovered in fridge overnight to dry out. Place in oven at 60 °C for 4 and a half hours. Quickly brown the skin by touching off a very hot frying pan. Enjoy!

A lot of work but it is melt in your mouth, concentrated chicken goodness. I’m trying it again this weekend!!

]]> By: e http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-13127 e Sun, 15 Apr 2007 02:37:08 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-13127 That looks incredible. I love a very dark and crispy skin. That looks incredible. I love a very dark and crispy skin.

]]> By: Isis http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-13031 Isis Thu, 12 Apr 2007 14:34:08 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-13031 Chicken looks delicious. Congratulations on the baby and good luck with the last few weeks. I finally wrote about the peanut butter link you provided last year, and referenced your site. Thanks again. Now all I need to do is try to make the pancakes :-) Chicken looks delicious.
Congratulations on the baby and good luck with the last few weeks.

I finally wrote about the peanut butter link you provided last year, and referenced your site. Thanks again. Now all I need to do is try to make the pancakes :-)

]]> By: Paz http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-12963 Paz Tue, 10 Apr 2007 22:43:03 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-12963 I love roast chicken. Yours looks delicious! Makes me hungry. ;-) Paz I love roast chicken. Yours looks delicious! Makes me hungry. ;-)

Paz

]]> By: Sara http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-12901 Sara Mon, 09 Apr 2007 22:05:39 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-12901 Those potatos look incredible! Those potatos look incredible!

]]> By: network » Comment on The Perfect Roast Chicken! by The Perfect Roast Chicken … http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-12872 network » Comment on The Perfect Roast Chicken! by The Perfect Roast Chicken … Mon, 09 Apr 2007 04:11:22 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-12872 [...] unknown wrote an interesting post today onHere’s a quick excerpt[…] LOVE roast chicken, done well it is one of those dishes which is heavenly. See here for the recipe which I think serves up a perfect roaster every […] [...] [...] unknown wrote an interesting post today onHere’s a quick excerpt[…] LOVE roast chicken, done well it is one of those dishes which is heavenly. See here for the recipe which I think serves up a perfect roaster every […] [...]

]]> By: Roast Chicken with Trimmings - Food Bloggin http://www.posiesplace.net/2007/04/the-perfect-roast-chicken/comment-page-1/#comment-12855 Roast Chicken with Trimmings - Food Bloggin Sun, 08 Apr 2007 19:04:52 +0000 http://www.posiesplace.net/2007/04/08/the-perfect-roast-chicken/#comment-12855 [...] grilled baby veg and crushed new potatoes with spring onions and bärlauch (wild garlic) pesto. See here for the [...] [...] grilled baby veg and crushed new potatoes with spring onions and bärlauch (wild garlic) pesto. See here for the [...]

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