Spicy Sausage Arrabiata
This zingy little number really pepped up my Sunday afternoon. Cobbled together in the same time as it took to prepare the spaghetti, that’s definitely what I call fast food! See what you think.
{ Monthly Archives }
October 2007
Coq Au Riesling
Last night I was watching the new series from Nigella Lawson called Nigella Express. As you would expect from the title it’s about cooking great tasting food with minimal effort and time. The episode I watched showed Nigella’s take on an Alsacian classic, “Coq Au Riesling”. Living in here in Basel on the doorstep of Alsace good Alsacian wine is not difficult to come by so I decided I’d put Nigella’s claims to the test. So here it is..
