This zingy little number really pepped up my Sunday afternoon. Cobbled together in the same time as it took to prepare the spaghetti, that’s definitely what I call fast food! See what you think.

SPICY SAUSAGE ARRABIATA

INGREDIENTS

• 2 Brandenburger Sausages, sliced
• 1 Medium Red onion, finely sliced
• 1 Clove garlic, finely chopped
• 1 Jalapeno chilli, finely chopped
• 250ml Passata or a Tin of Chopped Plum Tomatoes.
• Sea Salt and Freshly Ground Pepper
• Olive oil

PREPARATION

1. Fry the sauage slices in the olive oil for 2 minutes.
2. Add the sliced onion, garlic, chilli and continue to fry for 5 minutes.
3. Pour over the Passata, reduce the heat and allow to simmer for a further 5 minutes or until the sauce has reduced and thickened to the desired consistency.
4. Season the sauce to taste and serve with cooked spaghetti.
5. Enjoy!

recipe, food