I love the bread in France and the bakery in the local supermarket in St.Louis bakes the most wonderful baguettes which they call flutes, they make the most amazing sandwiches!
I haven’t eaten red meat in a couple of weeks and when I saw the entrecotes in the butchers I knew immediately what I wanted for dinner tonight, the Ultimate Steak Sandwich. So here it is..
I had the day off work today and the weather was much cooler today, ahh relief at last!!!
I was searching for a nice healthy recipe to inspire me for lunch today, I found a weight watchers recipe which inspired recipe.
We’re still firmly in the grip of the heatwave which has completely engulfed Europe for the past couple of weeks. I didn’t sleep very well last night and so I wanted something quick and tasty for dinner tonight and burgers fit the bill perfectly!
UPDATED AUGUST 12 : Click here for the round up of Meeta’s Monthly Mingle #3.
UPDATED AUGUST 10 : Click here for the round up of WCC#7, in which this recipe featured.
It’s that time again – Monthly Mingle #3!! This month Meeta has chosen “Beat The Heat” as the theme.
I spent quite some time scratching my head over this one and then I thought to what is the best way of beating the heat in the kitchen in the summer?? A Barbeque!! With that in mind I turned to my copy of The Great Big Burger Book by Jane Murphy and Liz Yeh Singh in search of a fingerlickin burger recipe and I think I have found one!!
This month’s theme for the Weekend Cookbook Challenge #6 (WCC) is Lucky 7′s and since this great recipe had 7 ingredients I thought it would be perfect to submit!
After being truly inspired by all of the great ideas you gave me for dinner I finally decided upon what to have for dinner tonight.
I love salad, turkey and tortillas so so these seemed the perfect basics for a light dinner on this hot and sticky summer evening.
Big thanks to Barbara over at Tigers & Strawberries for this amazing recipe. I was reading through her site the other morning and my mouth was watering uncontrollably (it was only 7am!!), I knew that I really wanted to give this recipe a try. I have put a slight twist on the original recipe with my burger toppings.
This is a great recipe to cook today since once the meat is marinading I have plenty of time to watch England play Paraguay.
I finished work early today and spent this afternoon running about crazy. I ended up knackered and wasn’t really in the mood for cooking something from scratch and so I decided to make the sesame prawns which I bought from Co-Op yesterday. I served them with lemon, aioli and some tomato, chilli and red pepper salsa. They were really juicy!
Here’s a rather tasty little number from The Great Big Burger Book by Jane Murphy & Liz Yeh Singh.
BRAISED FAJITA TURKEY BURGERS WITH A FIESTA CORN SALSA
Regular readers will know that yesterday Meeta and I over at What’s for Lunch Honey? held our first Blog Swap.
Just in case you missed my recipe here it is:
I had some of that really nice garlic marinaded turkey breast left over from last night and so I thought it would make another scrummy bagel filling. As you can see from the photograph below I managed to cut this one properly, Stewart commented on the fact that my BLT bagel looked as if I had cut it with a blunt knife!
