Posie’s Place

I spent yesterday morning at a Guy Demarle presentation at a  friends house in France.  During the course of a couple of hours the woman demonstrating the products baked bread, made the most amazing chocolate cake, beautiful little almond shells in which she served a really tasty raspberry sorbet and then some little Goats cheese and tomato tartlets.

I was really blown away by the tartlets, they were really quick and simple to make and tasted wonderful.

I didn’t have the actual recipe but thought I’d give it a try today and I was delighted with the results!

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Since we’re all still in the hold of this Global recession everywhere you look there are recipes for using up leftovers and ideas and tips on how to get the most for your money.

A new show which has been very popular on the BBC recently is Economy Gastronomy. It features money saving ideas to allow families to cook tasty, healthy and nutritious food on a budget.

One of the main cornerstones of Econonmy Gastronomy is to have a bedrock recipe which you use as the basis to create multiple meals for the week.

Our bedrock recipe this week was a roast chicken  and in order to use up the leftover roast chicken Arruzo con Pollo was the next recipe in the chain.   The recipe said it serves 4 but it’s 4 huge portions so I would say it feeds 6.

Here’s the recipe, enjoy!  We certainly did.

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This is another rather unorthodox recipe from Sue Style and her great book Eat and Two Veg.  I must apologize to the purests among you but I’m no food snob and I like to experiment so I thought I would give this a try.. and what do you know, we loved it!!

See what you think..

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This recipe is based on one from Eat and Two Veg by Sue Style.  Sue is originally from England but has lived in Spain, France, Switzerland and Mexico and this is really reflected in the her cookery.  The  choice of ingredients and combinations are refreshingly innovative.

SPICY CHIPOTLE MUSHROOM AND COURGETTE BURRITOS WITH FRESH TOMATO SALSA (Serves 2) Continue Reading »

It’s grill season and so it’s time for me to dust off my favourite summer cookbook – The Great Big Burger Book!

For anyone who loves BBQ’s this is an essential piece of kit.

This recipe is based upon one from the Great Big Burger Book but it’s not exactly the same so I give you my version:

TEX-MEX CHEDDAR CHICKEN BURGES WITH CARAMELIZED ONIONS (makes 3 large burgers) Continue Reading »

This Nigel Slater recipe came from his show called a Taste of My Life.

I’ve been looking for a more authentic recipe to try and since my son adores pasta I thought this would be ideal for a nice relaxing family meal.

I was right, clean plates all round!  It was delicious, rich and filling, perfect!

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This recipe comes from the New Covent Garden Soup Company’s  – Soup & Beyond book.  I can really recommend the Covent Garden cookbooks as I have a couple and so far all the recipes I’ve tried have always been delicious.  They saved my bacon on Christmas Day when I had a soup disaster and found I had all the ingredients for the Lentil and Bacon soup in the cupboard!!

Anyway, back to the risotto.  We were shopping at a local farm last weekend, at this time of year the local produce is amazing and they had some really great looking green and yellow courgettes so we bought a load and then weren’t sure what to make with them.  Mid week Stewart was looking through the cookbooks trying to find inspiration and the Covent Garden book fell open at this page and he decided to test it out. It was simply divine!  Really tasty!  Matthew loved it too as he had a little bit for lunch the next day!

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I really adore Spaghetti Carbonara and it’s one of Stewart’s favourite’s too!  We’ve been looking for a simple and authentic recipe for a while and this one ticked all the boxes.

This recipe comes courtesy of Nigella Lawson’s Feast.

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It’s wonderful to be back in the world of blogging!!  My first recipe is a nice and simple affair.

This recipe was featured on BBC2′s show Something For The Weekend by Simon Rimmer and was first broadcast on Sunday 8th June.

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Sorry for the absence dear readers but as you can tell from my last post all those weeks ago we’ve been really busy here since Matthew arrived!

Stewart my darling husband has been taking care of mealtimes as I take care of Matthew’s bedtime routine.

I’ve been breaking myself in gently back into the way of cooking and so last weekend I made a huge pot of chilli. The weather today was really hot and we decided to go for a picnic so when we got home we weren’t in the mood for anything too heavy and so after trawling through the cupboards I came up with this quick and healthy snack.

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