Sticking with the Middle Eastern influence I decided to turn the wild boar steaks into koftas. I thought I’d serve them with some Couscous and some natural yogurt flavoured with fresh corriander and chives.

Sticking with the Middle Eastern influence I decided to turn the wild boar steaks into koftas. I thought I’d serve them with some Couscous and some natural yogurt flavoured with fresh corriander and chives.
