A Scot Living in Switzerland Writing About Food and Life in General
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This is another rather unorthodox recipe from Sue Style and her great book Eat and Two Veg. I must apologize to the purests among you but I’m no food snob and I like to experiment so I thought I would give this a try.. and what do you know, we loved it!!
See what you think..
This is a really side dish which I came across a few weeks ago and we’ve had it as quite a few times since. It’s really great with grilled chicken or anything off the barbeque. The recipe appeared in a show called Food Poker and the chef was Lawrence Keogh.
