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	<title>Posie's Place</title>
	<link>http://www.posiesplace.net</link>
	<description>A Scot Living in Switzerland Writing About Food and Life in General</description>
	<lastBuildDate>Sun, 17 Aug 2008 06:35:07 +0000</lastBuildDate>
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		<title>Karen&#8217;s Speedy Courgette &#038; Bacon Risotto</title>
		<description><![CDATA[This recipe comes from the New Covent Garden Soup Company&#8217;s  - Soup &#38; Beyond book.  I can really recommend the Covent Garden cookbooks as I have a couple and so far all the recipes I&#8217;ve tried have always been delicious.  They saved my bacon on Christmas Day when I had a soup disaster and found [...]]]></description>
		<link>http://www.posiesplace.net/2008/08/karens-speedy-courgette-bacon-risotto/</link>
			</item>
	<item>
		<title>Warm Red Onion and Potato Salad</title>
		<description><![CDATA[This is a really side dish which I came across a few weeks ago and we&#8217;ve had it as quite a few times since.  It&#8217;s really great with grilled chicken or anything off the barbeque.  The recipe appeared in a show called Food Poker and the chef was Lawrence Keogh.

WARM RED ONION AND POTATO SALAD [...]]]></description>
		<link>http://www.posiesplace.net/2008/08/warm-red-onion-and-potato-salad/</link>
			</item>
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		<title>Spaghetti Alla Carbonara</title>
		<description><![CDATA[I really adore Spaghetti Carbonara and it&#8217;s one of Stewart&#8217;s favourite&#8217;s too!  We&#8217;ve been looking for a simple and authentic recipe for a while and this one ticked all the boxes.
This recipe comes courtesy of Nigella Lawson&#8217;s Feast.

SPAGHETTI ALLA CARBONARA (Serves 4)
INGREDIENTS

500g Dried Spaghetti
275g Pancetta, cubed
2 Tsp Olive oil, (I used garlic oil)
60ml White wine [...]]]></description>
		<link>http://www.posiesplace.net/2008/07/spaghetti-alla-carbonara/</link>
			</item>
	<item>
		<title>Chorizo and Brandy Chicken</title>
		<description><![CDATA[We tried this recipe for the first time a few weeks ago, it was featured on Saturday Kitchen broadcast on BBC1.  It takes a little bit of time but it is a really tasty.

CHORIZO AND BRANDY CHICKEN (Serves 4 and takes approx 2-2.5 hours, prep and cooking time)
INGREDIENTS
For the Chicken

2 Tbsp Vegetable oil
1 Chicken Jointed [...]]]></description>
		<link>http://www.posiesplace.net/2008/07/chorizo-and-brandy-chicken/</link>
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	<item>
		<title>My Little One Ain&#8217;t So Little Any More</title>
		<description><![CDATA[My little boy turned 1 last month!  The past year has flown by so quickly I can&#8217;t believe he&#8217;s a little boy already!


    
    
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		<link>http://www.posiesplace.net/2008/06/my-little-one-aint-so-little-any-more/</link>
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	<item>
		<title>No Bake Cheesecake</title>
		<description><![CDATA[On Saturday our son&#8217;s nursery had an open day and they asked if the parent&#8217;s wouldn&#8217;t mind bringing something along to be sold.  I volunteered to bring a cheesecake since I&#8217;m not the greatest baker in the world and this has got to be my favourite dessert and also one of the easiest!  See what [...]]]></description>
		<link>http://www.posiesplace.net/2008/06/no-bake-cheesecake/</link>
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		<title>Fiery Filled Peppers</title>
		<description><![CDATA[It&#8217;s wonderful to be back in the world of blogging!!  My first recipe is a nice and simple affair.
This recipe was featured on BBC2&#8217;s show Something For The Weekend by Simon Rimmer and was first broadcast on Sunday 8th June.

FIERY FILLED PEPPERS (Serves 4)

2 Tbsp Vegetable oil
700g Rump steak (I used minced beef)
2 Red Onions, [...]]]></description>
		<link>http://www.posiesplace.net/2008/06/fiery-filled-peppers/</link>
			</item>
	<item>
		<title>Back in Business</title>
		<description><![CDATA[After quite a break, some technical issues, a new host and going back to work full time, I&#8217;m finally back in business!!!
I&#8217;ve got a couple of recipes to share and will post them soon!

    
    
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		<link>http://www.posiesplace.net/2008/06/back-in-business/</link>
			</item>
	<item>
		<title>Update : New Home, New Kanton!!</title>
		<description><![CDATA[Things have been on the quiet side here again for a while with very good reason, we&#8217;ve been moving house.  After our new arrival last year we decided that it was time we considered moving out of the city and into the countryside and so we began searching for a new home. We found [...]]]></description>
		<link>http://www.posiesplace.net/2008/02/update-new-home-new-kanton/</link>
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		<title>Tomato And Mozzarella Tarts</title>
		<description><![CDATA[After making my steak pie the other day I had some puff pastry left over and went hunting for a recipe to use it up and so I came across this nice little recipe from James Martin.   It took minutes to make and was really delicious.

 TOMATO AND MOZZARELLA TARTS
INGREDIENTS

250g Puff pastry
1 Egg, [...]]]></description>
		<link>http://www.posiesplace.net/2008/01/tomato-and-mozzarella-tarts/</link>
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